Banana Muffins (w/ recipe)

I baked Banana Muffin today. YUMMY!! It's my 2nd time to make it. The first time I added almond extract according to the recipe. The almond flavor is too strong, so banana flavor is covered. This time I didn't add almond extract. The muffins taste good. I love it.





















Recipe of Banana Muffins
(Copied from I'm Just Here For More Food. Alton Brown.)
(12 standard muffins)

The Wet Works 1
Overripe bananas - 340g (3-4 count)
Sugar - 210g

The Dry Goods
All-purpose flour - 220g
Oat flour - 35g
Baking soda - 1 teaspoon
Salt - 1 teaspoon

The Wet Works 2
Unsalted butter - 113g (1 stick) (melted and cooled)
Eggs - 100g (2 large)

Steps
1. Preheat the oven to 350F/175C
2. Prepare a standard 12-hole muffin tin.
3. Place the bananas and sugar in a large mixing bowl and mash them together with a potato masher until smooth (obviously this is impossible with all but the most overripe of bananas).
4. Combine the Wet Works 1 and then the Wet Works 2 in separate bowls, then combine together before adding the Web Works to the Dry Goods (mix just until batter comes together).
5. Pour the batter into the muffin tin and bake for 30 minutes, until a toothpick inserted into the bottom of a muffin comes out more or less clean.
6. Remove the muffins immediately to a cooling rack.